Ingredients:
1 Box of 2 pie refrigerated crusts, (I prefer Pillsbury)
2-14-16 oz. Bags frozen blackberries, unthawed
1 Stick Land O Lakes® butter, melted
1½ Cups Granulated sugar, for berries
½ Cup of All-purpose flour
½ Cup Granulated sugar, to sprinkle on top crust
1 tsp. Ground cinnamon, to sprinkle on top crust
½ Stick of Land O Lakes® butter, cubed
Preheat Oven to 350º F.
Directions:
Unroll 1 pie crust and place in the skillet covering the bottom and sides. Gently press into place. Pierce the bottom and sides with a fork. Place in oven and bake for 7 minutes and remove and set aside. Increase the oven temperature to 400º.
In a large bowl, melt the butter, and add the sugar and flour. Add the berries and toss until well coated and the mixture is crumbly. Gently pour the berry mixture in to the skillet and sprinkle the water over the berries.
Unroll the 2nd pie crust over the top of the berries, sealing and fluting the edges of the pie crust. Sprinkle the top with the cinnamon and sugar and the cut the steam slits in the pie crust.
Bake for about 45 minutes or until bubbly at edges and top is golden brown.
